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Our coffee tastes great, and feels even better.

Hilo coffee is grown by hardworking, warm hearted hands with amazing qualifications.

A single-origin Colombian-mild coffee, scored 84 SCAA.

The coffee has aromas of dark chocolate, dried fruit and red stone fruit, such as cherry or dark plum.

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Quality is important, but not enough.

Good coffee is a requirement for joining the Hilo-System. But economic security and a strong social fabric are our main goals.

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An insight into the process behind our coffee.

Jardín, a town in the region of Antioquia.

Antioquia is the second-biggest coffee producing region of Colombia. 96 out of its 125 cities produce coffee.

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